Restaurant Indriya - Spring Hill Brisbane
Restaurant Indriya, a unique dining experience infusing worldwide culinary trends, within a seasonal menu, curated by young chef Eugene Lee, one of Malaysia's finest, now dawns the city of Brisbane bringing progressive and his iconoclastic gangstercuisine which advocates for non discriminatory use of ingredients and their cuisines. Eugene Lee believes in breaking the rules, blurring the lines and expanding creativity with intoxicating flavours and uncoventional harmony that evokes your senses. Open daily 7 days a week offering Breakfast, Lunch and Dinner located in the heart of Spring Hill at the Metropolitan.
In Room Dining Service
Stay in and relax in the comfort of your room with a selection of in room dining options. Indriya offers a personalised service with extensive menu selection of Breakfast, Lunch and Dinner.
Private dining and Events
Indriya packages provide a perfect overview of what we can offer. We cater for all those special moments in your life. Contact Nita Tailor, firstname.lastname@example.org for further information.
Opening Hours for Indriya
Mon – Fri: 6.30am – 9.00am
Sat – Sun: 7.30am – 10.00am
Mon – Fri: 11.30pm – 2.30pm
Mon – Thur: 5.30pm – 9.00pm
Fri – Sat: 5.30pm – 9.00pmSun: 5.30pm – 9.00pm